Hey friends, the day has arrived! I'm finally officially at DianasaurDishes.com
I've heard these rolls called many different things depending on who made them or where they're sold. My absolute favorite rolls were called shrimp rolls at the Vietnamese Ba-Le bakery near my office in Hawaii. There are around 25 Ba-Le bakery/sandwich shops in Hawaii, [...] 
Remember the pie I promised you? I keep my promises! I've heard of skillet pies before, but I hadn't tried to make a pie in a cast iron skillet, until now. We got some rhubarb in our first CSA pick up, and I had a [...] 
It's quite possible that if a year ago you'd asked my husband Eric and I what a CSA was, we would have thought it to be some kind of government organization, school group, or something to do with the miltary (they have thousands of acronyms!). [...] 
With the beautiful weather we've been having, it's time for potlucks, barbecues and picnics. This potato salad is my favorite thing to make for a potluck or BBQ, so when Eric's mom invited us to one for his grandpa's birthday, I immediately offered to provide the [...] 
Finally! After hours of research to get all the links, editing photos, writing captions and going through my notes, here's the photo post on my weekend at the International Food Blogger's Conference. I of course couldn't cover absolutely everything, but there will be more in the' [...] 
I have more coverage of the International Food Blogger's Conference coming soon. Monday's post will be a complete set of photos, along with some of my notes of the highlights. The video will take a little while to work on but I'm having a lot' [...] 
I love the spring! I get so depressed during the winter when the skies are gloomy, the weather is cold, and I don't get to enjoy the outdoors. But when spring comes, it means picnics and hikes and sun! We took our first hike of' [...] 
I know what you're asking, it's "What are Agnolotti?". I had the same question so I did a little research for you. Most sources agree that agnolotti are similar to ravioli but instead of being two pieces of pasta on top of each other with filling [...] 
I am a huge fan of Greek food, Eric doesn't hate it but usually doesn't prefer it, so we don't have it very often. The one exception, as you can see in the above photo, is that he loves Gyros. Okay first of all, there' [...] 
It's official, I'm passionate about food blogging. I must be or I wouldn't be bothering to type with the agony it causes my arm/shoulders/back. I finally sucked up my pride and told Eric I needed to go to the doctor (I waited until just turning' [...] 
