Aztek Grill has joined the ranks of Mexcian restaurants in Richmond. Their menu is more pan-Latin than most and goes a step beyond most of Richmond's typical fare. Click here for the whole burrito [...]
edited by: paul_h,
Richmond Editor
Aztek Grill has joined the ranks of Mexcian restaurants in Richmond. Their menu is more pan-Latin than most and goes a step beyond most of Richmond's typical fare. 
On one of Richmond’s most dreary and dank evenings last week, a little restaurant on Broad Street became one of the warmest and intimate rooms I have ever experienced. Gary York, proprietor of Enoteca Sogno, presented Giuseppe Vaira and his Piedmonte wines. 
It wasn’t that long ago, now, that Kitchen 64 hit the Richmond scene with a lot of buzz and happy diners. Recently I ate here for lunch and found the enthusiasm for this eatery as strong as ever. Having arrived at 1:00 PM, the major lunch crowd was winding down [...]
Since this summer, I’ve been waiting (but why?) to make this browned butter, raspberry tart.
You start by making a tart crust (simple, really, just sugar, flour, flavorings, and melted butter). Then, place inside (after baking) [...]
While in London, I visited Shanghai Blues, a Chinese restaurant (that also has live music (jazz, blues) on select nights).
Ever feel like dim sum cuisine for dinner? These folks have it.
Just about everything we ordered here was tasty and [...]
wednesday is as good as any day for food porn. so here you are – a few good pictures of some yum in the last few months. those cupcakes are veron’s AND my, oh my, they taste as good as they look. [...] 
Paris, October, 2009
Menu Decouverte
L’Amuse Bouche Le Caviar Le Crabe (softshell en tempura) Le Foie Gras aux haricots cocoverjutés L’Œuf cocotte et sa crème l’égère de girolles La Sole en tronçon L’ joue du Bœuf à la bourguignonne El Andalous (fraises de saison) La perle du Chou (chocolade)I had many good things to eat when traveling recently to Paris, [...]
I’m not sure where to write this post (the subject matter is something that fits well into the food scene, but it also borders on my other areas of interest, as well.)
Food blogger the Amateur Gourmet took issue with a recent column by Christopher Kimball, and it generated a [...]
I’m not sure where to write this post (the subject matter is something that fits well into the food scene, but it also borders on my other areas of interest, as well.)
Food blogger the Amateur Gourmet took issue with a recent column by Christopher Kimball, and it generated a [...]
